At their November 3rd annual meeting, the NH Lakes Region Tourism Association recognized two outstanding 果冻传媒 students for their dedication and promise in the hospitality industry.
Lisa Bosteels: Recipient of the Mildred Beach Scholarship
Lisa Bosteels, a second-year Culinary Arts student, was awarded the Mildred Beach Scholarship鈥攁n honor bestowed annually since 2001 to a student pursuing a career in hospitality. Lisa鈥檚 journey is a testament to passion and perseverance. She currently works with Dead Proof Pizza Co., a mobile kitchen known for its inventive culinary offerings, and previously held a long-term position at Janie鈥檚 Uncommon Caf茅 in Londonderry. Her recognition places her among a legacy of excellence, including 果冻传媒鈥檚 own Chef Kayla Harper, who received the same scholarship in 2011.
Logan Moody: Honored with the Mel Borrin Award
Logan Moody, also a second-year student, was presented with the Mel Borrin Award鈥攏amed in memory of Melvin 鈥淢el鈥� Borrin, a beloved figure in the Lakes Region Tourism Association who served as president, board member, and treasurer. Logan鈥檚 commitment to the field was evident during his summer co-op at Walter鈥檚 Basin, where his performance earned him a position through the off-season. His growth and professionalism reflect the spirit of the award and the legacy of its namesake.
鈥淏oth Lisa and Logan exemplify what it takes to be successful here at 果冻传媒 and in the Hospitality Industry. They are passionate, hardworking, and strive daily to improve their individual skill sets while supporting the overall team environment in the kitchen. I am proud to have them represent 果冻传媒 as they advance in their professional careers,鈥� said Chef William Walsh, Culinary Arts Department Chair at 果冻传媒.
Congratulations to both! Your journey is just beginning.